Planets & Transits
New Moon in Leo August 12, 2026
The New Moon arrives in Leo August 12 at 8:36 PM UTC, and with it comes a singular...
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- Written by: Maanasi Radhakrishnan
The thyroid is a butterfly-shaped gland in the lower part of the neck. It has a very important role to play in the different metabolic processes occurring in your body. Your thyroid is responsible for releasing two main hormones. These are triiodothyronine (T3) and thyroxine (T4). These hormones help in controlling the metabolism in your body.
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- Written by: Donald R. Yance, CN, MH, RH(AHG)
Although I don’t believe in calorie counting, I do believe it is essential to be wise in our dietary choices. If weight loss is a goal, then choosing low-energy-density foods for the bulk of your diet and using high-energy foods as condiments or...
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- Written by: Antony J. Haynes
Most snack foods contain sugar, refined carbohydrates, and often trans fats as well. This can make healthy snacking difficult. However, there are a variety of insulin-friendly snacks that you can either prepare in advance or quickly...
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- Written by: Christopher Vasey, N.D.
The principal source of toxins is our diet. If an illness has appeared, it is because the foods we consume supply and produce a greater quantity of toxins than our eliminatory organs can remove. It is therefore...
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- Written by: Dr. Jay M. Lipoff
It is believed that almost 75 percent of all overeating is caused by your emotions. It is normal to eat due to your emotions once in awhile. When it happens constantly then there is a problem. This type of eating can lead to consuming...
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- Written by: Katherine Wendelsdorf, Ph.D., National Institute Of Health
Gut microbes from lean people helped prevent mice from becoming obese—but only if the animals ate a healthy diet. The research could point the way to new treatments for obesity.
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- Written by: Miles Olson
On Vancouver Island, in the temperate northwest of North America, the Coast Salish people were very healthy in the early 20th century. What did they eat? Fish, grease (whale, fish, bear, seal etc.), sea mammals, shellfish, berries, deer and a variety of seasonal plant foods. They prized grease, guts and flesh as their most vital foods...
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- Written by: M.J. Ryan
"I'm hungry," I declared. "I need to eat something." Time passed; I got hungrier and hungrier. All the while I was acting like a lunatic, there was a part of me, my still-reasonable self, observing my behavior and thinking to myself: What is going on? It felt as if I had been...
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- Written by: MSNBC
Ezra Klein talks with Bruce Friedrich Senior Advocacy Director of Farm Sanctuary about the ethical and environmental implications of lab-grown meat.
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- Written by: Ellen Kanner
Seeds are where it all begins. They promise the start of things. They’re superconcentrated sources of energy. While vegetables still have their detractors (why? why?), anyone can chomp on a handful of seeds. If you’re struggling, they’ll support you nutritionally and offer a sprinkle of badly needed cheer...
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- Written by: Ellen Kanner
Spring is the season for regeneration, but it is also the season for she who generates. In April, we honor Mother Earth on Earth Day, then come May, we honor our own respective mothers on Mother’s Day. Gotta love ’em both because...
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- Written by: Deborah Niemann
We live in a society that has this thing we call baby food, which is really just food that has been pureed, processed, put into tiny jars, and marked up several hundred or even a thousand percent in price. The global baby food market...
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- Written by: Vijay Vad, M.D.
There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us.........
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- Written by: InnerSelf Staff
Last month - news broke that nearly 50,000 tons of meat supplied by two Dutch meat processing companies and sold across Europe since January of 2011 may have contained horse meat. The discovery startled Europeans and people across the globe - and many Americans began worrying if they might be eating horsemeat in their hamburgers.
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- Written by: Thea Summer Deer
Lavandula angustifolia, known as true lavender or English lavender, was until recently considered the hardiest and most fragrant species. Lavender essential oil is the one most widely used in aromatherapy to...
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- Written by: Thea Summer Deer
While I first heard the voice of an herb deva in my kitchen that morning, shortly thereafter, they appeared in my garden. They sent me off running to my computer, so I could type the messages they were so insistent on delivering...
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- Written by: Tana Amen, B.S.N., R.N.
We can learn a lot from gorillas. Humans and gorillas share nearly identical DNA and digestive systems. A gorilla's wild diet is much healthier for people than the standard American diet...
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- Written by: TED Talks/Anne Lappé
Author and activist Anna Lappé (daughter of Frances Moore Lappé, author of Diet for a Small Planet) takes on the billion-dollar business of marketing junk food, soda, and fast food to children and teens. With diet-related illnesses...
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- Written by: InnerSelf Staff
So here's the ultimate irony. The administration keeps on going around and saying that this new model, this new inspection model is going to be able to reduce salmonella, and yet all of the evidence points the other way.
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- Written by: InnerSelf Staff
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
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- Written by: Marie T. Russell
The expression "salt of the earth" means "the best" or a "worthy person" perhaps implying that salt is the best and a worthy additive? Salt has become a "can't do without" ingredient... We can't seem to cook without it and it's in most of the foods we buy...
